Conferences, seminars and training sessions

The conference program for VICTAM LatAm 2027 will be announced soon.
In the meantime, take a look at the 2025 edition below.

We all know that Latin America is one of the largest exporting regions of feed materials and ingredients in the world, and it still holds huge potential. We have observed a significant increase in GMP+ participation in the region, particularly in Brazil, Argentina, and Peru. We appreciate VICTAM's efforts to bring their events closer to stakeholders, whether they are in Europe, Asia, or the Middle East. As part of this initiative. For VICTAM LatAm event, GMP+ International will organize a seminar with ANEC and ABIOVE dubbed as Latin America Feed Safety: Challenges & Initiatives to align globally.” 

Olyn San Miquel, Business Development Manager, GMP+ International

Conference program VICTAM LatAm 2025

Please find below the conference schedule:

The Conference Program for Victam LatAm 227 is not yet available.

Please check back regularly for any updates

10:00 - 13:00 10:00 - 13:00 Feed Milling Maximised -Pet and Aquafeed Production
Organizer: Perendale  |  Location: SALA VILA GUILHERME  |  Language: English  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
10:00 - 10:10Welcome and Introduction
10:10 - 10:30 Dr. Gustavo Julio
Dr. Gustavo Julio
Dr. Gustavo Julio

Aquaculture Engineer graduated from the Federal University of Minas Gerais;
Master's and Doctorate in Animal Science – Animal Production from the Federal University of Minas Gerais;
Current position: Technical Commercial Supervisor at De Heus Animal Nutrition

Keynote – Trends in Latin American Aquafeed Industry
10:30 - 10:50Raw Material Selection for both Wet vs Dry Petfood (TBA)
10:50 - 11:10 Michel Pereira
Michel Pereira
Michel Pereira
Pre-Production – Mixing, Blending, and Conditioning
11:10 - 11:30 Dr. Sohail Nazari
Dr. Sohail Nazari
Dr. Sohail Nazari
Roadmap to Autonomous Operation in Feed Industry
11:30 - 11:50 Cauê Martis
Cauê Martis
Cauê Martis
Smart Grinding for High-Performance Production: Strategic Insights into Hammermills and Roller Mills
11:50 - 12:10 Francisco das Chagas de Medeiros
Francisco das Chagas de Medeiros
Francisco das Chagas de Medeiros

Veterinarian; Former Professor at the Federal University of Mato Grosso; Director of DEAGRO/FIESP; FAO Consultant; Executive President of PEIXE BR

Keynote - Brazilian Fish Farming, current status and future prospects
12:10 - 12:30Close

About the program:

This year’s seminar explores key trends in the Latin American aquafeed market, raw material strategies for wet vs. dry pet food, and practical diet formulation to meet processing and consumer demands.

Join in-depth technical sessions on pelleting, grinding, mixing, blending, and conditioning—plus discover the path to autonomous feed production.

Two keynote speeches—including Brazilian Fish Farming: Current Status and Future Prospects—will be followed by a dynamic panel and presentations by global leaders such as Famsun, Andritz, De Heus, and CPM.

If you aim to boost efficiency, adopt advanced equipment, or stay ahead of market changes, this is the must-attend event for visionary feed professionals.

Presented by:

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09:00 - 13:00 09:00 - 13:00 FTI – Additives and Feed Formulation (part 1)
Organizer: Feed Technology Institute  |  Location: SALA JAÇANÃ 1  |  Price: R$890
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
09:00 - 09:30Welcome
09:30 - 10:15 Martin ToscanoEconomy & Animal Protein Market in the Americas
10:15 - 11:00 Melissa HannasNutritional Requirements for Swine
11:00 - 11:30Coffee break and networking
11:30 - 12:15 Bruno SilvaStrategies to Optimize the Performance of Breeding Sows
12:15 - 13:00 Marcelo SilvaStrategies to Optimize the Performance of Breeder Poultry

About the program:

Join the exclusive VICTAM–FTI Seminar on Animal Nutrition and Feed Formulation — where science, innovation, and market realities come together. Curated by industry experts, the program delivers applicable technical content and fosters strategic debate on formulation, ingredients, and additives. A unique opportunity to learn, exchange insights, and build new connections in Latin America’s feed industry.

Presented by:

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10:00 - 16:30 10:00 - 16:30 The Foundation of Sustainability is Safety
Organizer: GMP+, ABIOVE, ANEC  |  Location: SALA SANTANA 1  |  Language: English / Portuguese  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
10:00 - 10:15 Inge Horstmeier
Inge Horstmeier
Inge Horstmeier
Opening Remarks
10:15 - 10:45 Fernanda Teixeira Saturni
Fernanda Teixeira Saturni
Fernanda Teixeira Saturni

Fernanda Saturni, Sustainability Manager at Louis Dreyfus Company (LDC), who also serves as Chair of the Sustainability Committees of ANEC and ANEA. She has extensive knowledge of the grain and cotton supply chains. Working for ten years in the areas of sustainability and environment, focusing on sustainable development and partnerships with the value chain. Strong performance with social and environmental indicators and responsible sourcing.

Short summary of the presentation

Latin America plays an important role in global grain supply, with countries like Brazil and Argentina among the world’s top producers and exporters. In this session, the speaker will explore the dynamic grain trading landscape in the region including production trends, infrastructure developments, regulatory influences, sustainability challenges, and international market connections. The presentation will provide insights into how Latin American grain markets are evolving and what this means for global buyers, traders, and logistics partners.

Key messages
  • An overview of major grain-producing countries in Latin America and their export capacity
  • Current trends influencing grain trade, including demand shifts, pricing, and geopolitical factors
  • The impact of infrastructure, logistics, and port developments on trade efficiency
  • Sustainability and regulatory challenges, including EUDR and traceability demands
  • Opportunities for international collaboration and investment in Latin American grain trade
The Grain Trading Landscape in Latin America
10:45 - 11:15 Melisa Machado
Melisa Machado
Melisa Machado

Hello, my name is Melisa Machado, and I am a Quality Assurance Specialist with over 10 years of experience in the animal nutrition and animal health industry, working in Food safety. I graduated in animal science, and I hold a master’s degree in animal nutrition from the Federal University of Paraná. I have certifications in food defense and food fraud.

I’m currently holding a corporate position at MBRF, one of the largest food companies in the world, as a quality specialist, leading strategic corporate initiatives, specializing in supplier qualification, audits, and regulatory excellence across global standards, always aiming to strengthen feed quality control and compliance through the entire production chain.

Short summary of the presentation:
  • Production Profile of Brazil and Latin America – feed industry landscape;
  • Current Position and Considerations of the Company (MBRF);
  • Supplier Profile;
  • Certification Needs and Their Importance in the Feed Operations Scenario;
  • Main Challenges Faced by MBRF;
  • Future Prospects
Key messages:
  • MBRF scenario.
  • Importance of quality management for the feed industry;
  • Need to increase market quality screening.
  • Cost of non-quality.
  • Opportunities for continuous improvement.
The Feed Industry Landscape in Latin America: Company perspective
11:15 - 11:45 Lieven Callewaert
Lieven Callewaert
Lieven Callewaert

Lieven Callewaert is an agronomist with an MBA from the Vlerick School of Management in Belgium. He has built his career in the European food and feed sector, including serving as CIO of Groupe Avril (2001–2009) and as an R&D expert for the EU Commission. Since 2010, he has focused on strategic partnerships in feed safety and sustainability with GMP+ International, where he now serves as Commercial Director. He also helped launch ChainPoint BV in France, supporting sustainability monitoring systems. Lieven was the European Representative for RTRS (2014–2017), later joined its Executive Committee, and served as its President. He remains a member of the RTRS Board and also chairs the Collaborative Soy Initiative (CSI).

Short summary of the presentation

This session will explore the core obligations of the EU Deforestation Regulation (EUDR) and its practical impact on exporters. Lieven Callewaert will highlight the key compliance challenges, documentation needs, and traceability expectations, with a focus on what exporters must do to remain competitive and aligned with evolving EU market requirements.

Key messages
  • EUDR requires strict due diligence – including geolocation, deforestation-free sourcing, and risk assessments.
  • Exporters must adapt quickly – traceability, documentation, and supplier coordination are essential.
  • Early action brings advantage – compliance is a challenge, but also a chance to stand out as a trusted EU supplier.
EUDR: Key Requirements and Implications for Exporters
11:45 - 12:00Open discussion with the morning speakers
12:00 - 14:30Lunch break & explore Victam Expo
14:30 - 15:15 Fernanda Teixeira Saturni
Fernanda Teixeira Saturni
Fernanda Teixeira Saturni

Fernanda Saturni, Sustainability Manager at Louis Dreyfus Company (LDC), who also serves as Chair of the Sustainability Committees of ANEC and ANEA. She has extensive knowledge of the grain and cotton supply chains. Working for ten years in the areas of sustainability and environment, focusing on sustainable development and partnerships with the value chain. Strong performance with social and environmental indicators and responsible sourcing.

Short summary of the presentation

Latin America plays an important role in global grain supply, with countries like Brazil and Argentina among the world’s top producers and exporters. In this session, the speaker will explore the dynamic grain trading landscape in the region including production trends, infrastructure developments, regulatory influences, sustainability challenges, and international market connections. The presentation will provide insights into how Latin American grain markets are evolving and what this means for global buyers, traders, and logistics partners.

Key messages
  • An overview of major grain-producing countries in Latin America and their export capacity
  • Current trends influencing grain trade, including demand shifts, pricing, and geopolitical factors
  • The impact of infrastructure, logistics, and port developments on trade efficiency
  • Sustainability and regulatory challenges, including EUDR and traceability demands
  • Opportunities for international collaboration and investment in Latin American grain trade
, Florencia Diaz Velez, Isaac Bezerra
Isaac Bezerra
Isaac Bezerra

Lead Auditor and consultant of FSSC22000v6, RSPO and Auditor of GMP+ and ISO9001 by Global Trusted Auditors. Experienced Feed/Food professional with 25 years of expertise in global companies like Cargill, COFCO and ADM (former Algar Agro in Brazil). Former Subject Matter Expert for Cargill Globally in GMP+FSA and RSPO.

PhD student in Business Administration – Organizational Management and Regionality Research at Federal University of Uberlandia/MG, MSc in Food Technology by IFGOIANO/GO (2021), Pos’s degrees in Quality Control in Food Processes by IFTM/MG (2017) and Industrial Environment (2004), Graduated in Computer Science by UNISANTOS/SP (1998).

Over 600 remote and on site Auditing hours - first and second party in a business diversity supply chain of Ingredients, External Manufacturers, Transportation, chemicals, Packaging and Trades Offices in Latin America for Cargill Customers in USA, Europe and LATAM.

Member of GMP+ Task Force Brazil by Global Trusted Auditors in 2025 and past ABIOVE Associates’ Representant Chair at GMP+ Transport and Microbiologic Standards Review since March/2022

, Melisa Machado
Melisa Machado
Melisa Machado

Hello, my name is Melisa Machado, and I am a Quality Assurance Specialist with over 10 years of experience in the animal nutrition and animal health industry, working in Food safety. I graduated in animal science, and I hold a master’s degree in animal nutrition from the Federal University of Paraná. I have certifications in food defense and food fraud.

I’m currently holding a corporate position at MBRF, one of the largest food companies in the world, as a quality specialist, leading strategic corporate initiatives, specializing in supplier qualification, audits, and regulatory excellence across global standards, always aiming to strengthen feed quality control and compliance through the entire production chain.

Short summary of the presentation:
  • Production Profile of Brazil and Latin America – feed industry landscape;
  • Current Position and Considerations of the Company (MBRF);
  • Supplier Profile;
  • Certification Needs and Their Importance in the Feed Operations Scenario;
  • Main Challenges Faced by MBRF;
  • Future Prospects
Key messages:
  • MBRF scenario.
  • Importance of quality management for the feed industry;
  • Need to increase market quality screening.
  • Cost of non-quality.
  • Opportunities for continuous improvement.
, Thiago Hamberland
Thiago Hamberland
Thiago Hamberland
Panel: Connection Between Feed Safety and Sustainable Practices
15:15 - 16:00 Ivanir de Lima Motta
Ivanir de Lima Motta
Ivanir de Lima Motta
, Thiago Hamberland
Thiago Hamberland
Thiago Hamberland
Tools and Certification for Compliance – Feed Start Launch
16:00 - 16:30Q&A

About the program:

This conference, hosted by GMP+ International, ABIOVE, and ANEC, highlights feed safety as a key driver of sustainable growth and compliance in Latin America’s grain and feed trade. With regulations like the EU Deforestation Regulation (EUDR) on the horizon, the program explores trade challenges, certification, and the link between safety and sustainability.

Presented by:

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13:30 - 17:30 13:30 - 17:30 SBZ - NutriRumen – Science and Application in Animal Production
Organizer: Brazilian Society of Animal Science (SBZ)  |  Location: SALA JAÇANÃ 1  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
13:30 - 14:15 Prof. Dr. Marina Danés
Prof. Dr. Marina Danés
Prof. Dr. Marina Danés

Knowledge that transforms! Associate Professor of Animal Science at UFLA, PhD in Dairy Science from the University of Wisconsin – Madison (USA), and MSc in Animal Science and Pastures from ESALQ/USP. She is a national authority in protein nutrition for dairy cows, leading the research and extension groups INPPAR and UFLALEITE. Her career merges outstanding science with practical innovation, developing tools that optimize feeding management and enhance productivity.

Protein Nutrition for Dairy Cows
14:15 - 15:00 Prof. Dr. Elzânia Sales Pereira
Prof. Dr. Elzânia Sales Pereira
Prof. Dr. Elzânia Sales Pereira

Excellent speaker! Full Professor at the Federal University of Ceará, with both MSc and PhD in Animal Science. She is a Level 1D researcher at CNPq and coordinates Brazil’s main research network on Nutritional Requirements of Small Ruminants through the INCT of Animal Science. Internationally recognized, she brings extensive expertise in Feed Evaluation, blending academic rigor with practical innovation.

Nutritional Requirements of Goats and Sheep
15:00 - 15:15Coffee break & networking
15:20 - 16:05 Dr. Rasiel Restelatto
Dr. Rasiel Restelatto
Dr. Rasiel Restelatto

Distinguished professional and industry reference! Animal Scientist graduated from UTFPR, with a Master’s and PhD in Animal Science from UFPR, including high-level international training at the University of Florida. With a strategic role as Dairy District Supervisor at Nestlé, he combines advanced technical knowledge with commercial and practical insight. Currently, as Commercial Supervisor for DDGS at Inpasa in the Southern Brazil region, he leads transformative initiatives in the market.

New Nutritional Strategies Using DDGS for Beef Cattle
16:05 - 16:50 Prof. Dr. João Luiz Pratti Daniel
Prof. Dr. João Luiz Pratti Daniel
Prof. Dr. João Luiz Pratti Daniel

Renowned speaker! Veterinary Medicine graduate from UFLA, with a Master’s and PhD in Ruminant Nutrition and research experience at the prestigious University of Florida. He completed a postdoctoral fellowship at ESALQ/USP and is currently a Professor at UEM. He is recognized for his expertise in Forage Nutrition and Conservation. His work bridges cutting-edge science and field application, delivering solutions that boost efficiency and sustainability in animal production.

Grain Processing: Optimizing Nutrition for Feedlot Beef Cattle
16:50 - 17:30Roundtable Discussion & Closing

About the program:

Organized by SBZ, this event explores the latest scientific advances and practical applications in ruminant nutrition. Experts will address protein strategies for dairy cattle, nutritional needs of small ruminants, and innovations using by-products like DDGS in beef production. A must-attend for nutritionists, veterinarians, and livestock producers.

Presented by:

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08:00 - 17:30 08:00 - 17:30 RTRS International Conference key themes (part 1)
Organizer: RTRS  |  Location: SALA JAÇANÃ 2 & 3  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
08:00 - 09:10Accreditation & welcome coffee
09:10 - 09:15Welcome and introduction to Day 1
09:15 - 10:15Session 1: Following soy: What happens as we move soy across a certified value chain? Part 1
10:15 - 10:45Coffee break
10:45 - 12:30Session 1: Following soy (part 2)
12:30 - 13:30Lunch
13:30 - 14:30 Marcos Jank
Marcos Jank
Marcos Jank
Keynote speech: Trends and innovations for the soy sector
14:30 - 15:45Session 2: Broadening horizons - market trends and opportunities
15:45 - 16:15Coffee break
16:15 - 17:30Session 3. Looking out - context shifts we cannot miss!

About the program:

Over two days, this global forum explores soy market trends, regenerative agriculture, and practical tools to support sustainability across the soy value chain. Producers, industry leaders, civil society, and end users come together to share knowledge, co-design solutions, and drive meaningful change. Hosted within Victam Latam, the event offers a dynamic space for networking, exchange, and collaboration.

Presented by:

Register here
09:30 - 13:00 09:30 - 13:00 FTI – Additives and Feed Formulation (part 2)
Organizer: Feed Technology Institute  |  Location: SALA JAÇANÃ 1  |  Price: R$890
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
09:30 - 10:15 Rodrigo GalliPractical application of corn DDGs in monogastric diets
10:15 - 11:00 Aaron CowiesonMethodologies for evaluating the nutritional properties of feed for pigs and poultry
11:00 - 11:30Break
11:30 - 12:15 Bruno Serpa VieiraTools to internally evaluate data for decision-making
12:15 - 13:00 Nei ArrudaImpact of poultry and swine production on sustainability

About the program:

Join the exclusive VICTAM–FTI Seminar on Animal Nutrition and Feed Formulation — where science, innovation, and market realities come together. Curated by industry experts, the program delivers applicable technical content and fosters strategic debate on formulation, ingredients, and additives. A unique opportunity to learn, exchange insights, and build new connections in Latin America’s feed industry.

Presented by:

Register here
10:00 - 13:00 10:00 - 13:00 Flour Milling Maximised – Identifying sustainable improvement for Flour Millers
Organizer: Perendale  |  Location: SALA VILA GUILHERME  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
10:00 - 10:10Welcome and Introduction
10:10 - 10:40 William N. Bond
William N. Bond
William N. Bond

Norris Bond graduated with high distinction in 1970 from The University of Southwestern Louisiana (now University of Louisiana at Lafayette, with high distinction and a Bachelor of Science in Mechanical Engineering.

Norris was initially employed by Baker Oil Tools of Houston, Texas as a Design Engineer, where he was responsible for the design and prototype testing of various types of “down-hole” oil well equipment.

After two years with Baker Norris joined his family’s business, Philip Rahm, International Inc., where he was responsible for the complete design of cereal processing plants, including rice mills, a parboil plant and a revolutionary wheat de-branning processes.

In 1994 Norris joined Satake USA Inc. as Vice President of Technology, and remained with Satake until the spring of 2004.  During his tenure he served, in addition to his original position, as Vice President of Rice Processing Operations, Vice President of Cereal Milling Operations, Vice President of Latin American Marketing, Chief Engineer of The Satake Group, and Vice President of Engineering. Norris also provided process evaluation consulting services for Satake clients, and lectured on various cereal processing methods in Europe, Central America, South America and Australia.

During his tenure with Satake, Norris authored the chapter on Rice milling for the American Association of Cereal Chemists publication Rice: Chemistry and Technology.

Among the presentations Norris has made to various grain milling industrial organizations was one in the late 1980’s dealing with crossover technologies applicable to both rice and flour milling presented to the annual meeting of the International Association of Operative Millers.

In June of 2004, Norris and other investors established Applied Milling Systems Inc.  As President and Chairman, he was responsible for the organization of the corporation as well as the overall management of all corporate departments and operations.  In addition to engineering consulting ad design services for the rice, corn and wheat milling industries, the company offers complete design and supply services that make revolutionary processing systems more widely available at lower costs to the cereal processing industry.

In February of 2023, The Bond family, majority owners of Philip Rahm, International and Applied Milling Systems, Inc. and the Ghisays family owners of the Super Brix Group of Companies, a Colombian-based manufacturer and marketer, and contractor of cereal processing plants and machinery, formed AgronoPro Holdings LLC, specifically to partner with cereal millers around the world to manufacture and market value added products from the by-products of the milling process.

Keynote – Flour Milling in LATIN AMERICA - A miller’s view
10:40 - 11:00Raw Materials Market - Wheat and Grain Report
11:00 -11:20Developments in Production Systems – Smart and Energy Efficient
11:20 - 11:50Keynote - The Importance of Storage & Transportation - A miller’s view
11:50 - 12:10Milling Innovations that Meet the Demands of Bakeries
12:10 - 12:30Sustainable production – Farmers to Consumers
12:30 - 12:50Panel Discussion with industry leaders
12:50 - 13:00Close

About the program:

Join industry experts and leaders for an inspiring morning exploring trends, challenges, and innovations in wheat milling and grain processing. From market insights to smart technologies and sustainable practices, the program offers a complete view — from field to consumer. The morning wraps up with an interactive roundtable, perfect for exchanging experiences and generating new business opportunities.

Presented by:

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10:00 - 16:30 10:00 - 16:30 EMBRAPA - Pré COP 30
Organizer: EMBRAPA  |  Location: SALA SANTANA 1  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
10:00 - 10:20 Roberto Manolio Valladão Flores
Roberto Manolio Valladão Flores
Roberto Manolio Valladão Flores
EMBRAPA Pre COP 30 Opening
10:20 - 11:00 Licia Maria Lundstedt
Licia Maria Lundstedt
Licia Maria Lundstedt
Fisheries and Aquaculture – Embrapa's Contributions to Innovation and Sustainability in Fish Nutrition and Feeding
11:00 - 11:40 Roberta Aparecida Carnevalli
Roberta Aparecida Carnevalli
Roberta Aparecida Carnevalli
Soy – Use of Low-Carbon Certified Soy in the Animal Production Chain
11:40 - 12:20 Gerson Neudi Scheuermann
Gerson Neudi Scheuermann
Gerson Neudi Scheuermann
Swine and Poultry – Nutritional Strategies Aimed at the Sustainability of Poultry and Swine Production
12:20 - 13:00 Ariovaldo Zani
Ariovaldo Zani
Ariovaldo Zani
SINDIRAÇÕES
13:00 - 14:00Lunch - 1 hour and 30 minutes break - Visit the exhibition
14:00 - 14:40 Marcos Cláudio Pinheiro Rogério
Marcos Cláudio Pinheiro Rogério
Marcos Cláudio Pinheiro Rogério
Goats and Sheep – Respirometry and Its Applications in the Development and Validation of Methane-Mitigating Diets and Bioadditives
14:40 - 15:20 Marco Aurélio Delmondes Bomfim
Marco Aurélio Delmondes Bomfim
Marco Aurélio Delmondes Bomfim
Livestock – Precision Pasture Nutrition: How Near-Infrared (NIRS) Technology Is Revolutionizing Sustainable Livestock Farming
15:20 - 16:00 Michelly Pereira Soares
Michelly Pereira Soares
Michelly Pereira Soares
Embrapa Product Launch
16:00 - 16:15Q+A / Closing Session
16:15 - 19:00Visit the exhibition

About the program:

08:00 - 18:00 08:00 - 18:00 RTRS International Conference key themes (part 2)
Organizer: RTRS  |  Location: SALA JAÇANÃ 2 & 3  |  Price: You can find the price above (in the grey box)
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
08:00 - 09:00Welcome and introduction to Day 2
09:10 - 11:00Session 4: Getting practical solutions for Regenerative Agriculture & Carbon
11:00 - 11:30Coffee break
11:30 - 12:30Session 5: Getting practical: Solutions for traceability and monitoring
12:30 - 12:50Participants reflections and interactive summary
12:50 - 13:00Closing remarks
13:00 - 14:00Lunch
14:00 - 16:00Members Meeting (RTRS Members only)
16:00 - 18:00Board of Directors Meeting (Board members only)

About the program:

Over two days, this global forum explores soy market trends, regenerative agriculture, and practical tools to support sustainability across the soy value chain. Producers, industry leaders, civil society, and end users come together to share knowledge, co-design solutions, and drive meaningful change. Hosted within Victam Latam, the event offers a dynamic space for networking, exchange, and collaboration.

Presented by:

Register here
09:00 - 15:00 09:00 - 15:00 ACEBRA Panel – Brazilian Cereal Sector in Focus
Organizer: ACEBRA  |  Location: SALA VILA GUILHERME
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Program / timetable:

Time, Speaker(s), Topic
Time Speaker(s) Topic 
09:00 - 09:15 Flávio Andreo
Flávio Andreo
Flávio Andreo
, Sebas van den Ende
Sebas van den Ende
Sebas van den Ende
Opening
09:15 - 09:45 Flávio Andreo
Flávio Andreo
Flávio Andreo
, Paulo Mothes
Paulo Mothes
Paulo Mothes
Institutional Representation & Legal Security
09:45 - 10:30 Alex Orestes Novelo
Alex Orestes Novelo
Alex Orestes Novelo
, André Nassar
André Nassar
André Nassar
, Ricardo Bento Alves
Ricardo Bento Alves
Ricardo Bento Alves
Agribusiness Credit: Impacts, Markets, Challenges & Opportunities – The Strategic Role of Cereal Companies
10:30 - 10:45Coffee & Networking Break
10:45 - 11:30 Bruno Damada
Bruno Damada
Bruno Damada
, Felipe Ricardo da Costa
Felipe Ricardo da Costa
Felipe Ricardo da Costa
Road Freight Management: Compliance & Cost Reduction
11:30 - 12:15 Alberto Araújo
Alberto Araújo
Alberto Araújo
, Alex Orestes Novelo
Alex Orestes Novelo
Alex Orestes Novelo
Management & Strategic Partnerships for Strengthening Cereal Companies
12:15 - 14:00Lunch Break
14:00 - 14:45 Bruno Tanus
Bruno Tanus
Bruno Tanus
, John Caupert
John Caupert
John Caupert
, Thome Guth
Thome Guth
Thome Guth
Infrastructure & Storage as Competitiveness Drivers
14:45 - 15:00Closing Session & Final Questions

About the program:

ACEBRA, the Brazilian Cereal Companies Association, is hosting a full-day panel highlighting the strategic role of cereal companies in agribusiness. Covering topics ranging from access to credit and infrastructure to legal security and freight management, this panel offers unique insights into the challenges and opportunities driving the sector.

Presented by:

Register here